We joined chef James Strawbridge to take the the Ford Ranger Wildtrak on a memorable journey to the scenic shores of Fowey in Cornwall.
This special day saw James collaborating with local fishermen Gary from ‘Westcountry Mussels of Fowey‘, to delve into the work of mussel fishing in the beautiful St Austell Bay.
The adventure didn’t stop at the catch; it was only just beginning. With the Ford Ranger, equipped with the innovative ARB Slide Kitchen, James demonstrated the simplicity and joy of outdoor cooking.
On the stunning backdrop of Readymoney Beach, joined by friends from the Readymoney Beach Shop, James prepared a delightful dish that is both a nod to Cornish cuisine and a testament to the versatility of cooking in the great outdoors: a unique Smoked Mussel Carbonara.
The Ranger, with its robust capability and the addition of the ARB Slide Kitchen, proved to be the perfect companion for such an adventure, seamlessly integrating the spirit of exploration with the essence of outdoor cooking.
For those inspired by this blend of adventure and culinary exploration, we’re sharing James’s Smoked Mussel Carbonara recipe so you can bring a taste of this experience into your own kitchen – or perhaps, your next outdoor adventure.
Smoked Mussel Carbonara
For the hot smoked mussels
For the hot smoked mussels
